Food Chemistry (KIA401)

Description
Food, food material, and food additives (including its physco-chemical characteristic, chemical structure and its effect, and stability), policy and constitution related to food, food material and food additives.

Refferences

Fenema OR; 1997; Food Chemistry 3nd Edition; Marcel Decker Inc.USA.

Muchtadi D, Palupi NS, Astawan M;1992; Metode Kimia Biokimia dan Biologi dalam Evaluasi nilai Gizi Pangan Olahan; Departemen Pendidikan dan Kebudayaan Tinggi; Pusat Antar Universitas Pangan dan Gizi; Institut Pertanian Bogor.

Kirk ES, Sawyer; 1988; Chemic Analysis of Food; Longman Scientific &Technical